Go Back

Decadent Fresh Blueberry Cheesecake

This Decadent Fresh Blueberry Cheesecake features a creamy filling with a buttery crust, topped with blueberry jam and fresh berries, making it a perfect showstopper for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Crust
  • 200 grams Digestive biscuits, crushed Provides a sweet and crumbly base.
  • 100 grams Unsalted butter, melted Essential for binding the crust together.
For the Filling
  • 450 grams Cream cheese, softened Use high-fat for the best flavor.
  • 100 grams Granulated sugar Sweetens the filling.
  • 3 pieces Eggs Add richness to the filling.
  • 120 ml Heavy whipping cream For a creamy texture.
  • 30 grams All-purpose flour Helps set the filling.
  • 1 teaspoon Vanilla extract For flavor enhancement.
  • 1 teaspoon Lemon zest Brightens the flavors.
For the Topping
  • 100 grams Blueberry jam Adds a fruity topping.
  • 200 grams Fresh blueberries Used for garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Crush the digestive biscuits into fine crumbs and mix with melted butter.
  3. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
Baking the Crust
  1. Bake the crust for 15 minutes. Allow it to cool slightly.
  2. Increase oven temperature to 400°F (200°C).
Making the Filling
  1. In a large mixing bowl, beat softened cream cheese and sugar until smooth and fluffy.
  2. Add eggs, heavy whipping cream, flour, vanilla extract, and lemon zest. Mix until creamy and well combined.
Combine and Bake
  1. Pour the filling over the baked crust, spreading it evenly.
  2. Bake at 400°F (200°C) for 15 minutes.
Cooling
  1. Reduce oven temperature to 200°F (95°C) and bake for an additional hour.
  2. Turn off the oven and crack the door to cool gradually for another hour.
Chill and Garnish
  1. Spread blueberry jam evenly on top of the cheesecake.
  2. Chill in the refrigerator for several hours or overnight.
  3. Before serving, garnish with fresh blueberries.

Notes

For best results, bring ingredients to room temperature and use a water bath for extra creaminess.