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Crockpot Beef Short Ribs with Rich Gravy

A comforting dish of fork-tender beef short ribs slow cooked in a rich gravy, perfect for gatherings and family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds Beef short ribs Look for well-marbled, bone-in ribs.
  • 2 cups Beef broth Opt for low-sodium for better control.
  • 2 tablespoons Worcestershire sauce Adds depth and umami flavor.
  • 4 cloves Garlic Use fresh garlic for the best taste.
  • 2 medium Onion Sweet onions caramelize beautifully.
For the Sauce
  • 2 tablespoons Tomato paste Provides richness to the sauce.
  • 1 teaspoon Dried thyme Enhances the flavor.
  • 1 teaspoon Black pepper Adjust to taste.
  • 2 tablespoons Cornstarch For thickening the gravy.
  • 2 tablespoons Cold water Mix with cornstarch.

Method
 

Preparation
  1. Pat the short ribs dry and season generously with salt and black pepper.
  2. Optional: Sear the short ribs in a hot skillet until browned on all sides.
  3. In the crockpot, layer the sliced onion and minced garlic, and place the short ribs on top.
  4. In a bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, thyme, and pepper, and pour this mixture over the ribs.
Cooking
  1. Cover and cook on low for 8-9 hours or on high for about 5-6 hours until the ribs are tender.
  2. Remove the ribs once cooked. Mix cornstarch with cold water until smooth, then stir into the hot liquid and cook on high for 10-15 minutes until thickened.
  3. Return the short ribs to the crockpot, spoon the gravy over the top, and serve hot.

Notes

For a spicy version, add red pepper flakes or jalapeño. For a vegetarian option, consider jackfruit as a meat alternative. Enhance the gravy with fresh herbs like rosemary or sage.