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Crockpot Barbecue Ribs

Tender, sticky, and full of comfort, these Crockpot Barbecue Ribs are hands-off to prepare and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Ribs
  • 2 racks baby back ribs Cut into thirds if needed for fitting in the crockpot
Spice Rub
  • 1 tablespoon paprika Provides a mild smoky warmth
  • 1 tablespoon brown sugar Adds deep caramel flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt Use judiciously, avoid over-salting
  • 1 teaspoon black pepper
For the Sauce
  • 1 cup barbecue sauce Use your favorite BBQ sauce for added personality

Method
 

Preparation
  1. Remove the silver skin from the ribs and pat them dry to ensure the rub sticks.
  2. In a small bowl, mix paprika, brown sugar, garlic powder, onion powder, salt, and black pepper until evenly combined.
  3. Rub the spice mixture all over the ribs, pressing it in so the spices cling well.
Cooking
  1. Place the ribs in the crockpot, curling them to fit snugly.
  2. Pour barbecue sauce over the ribs, making sure to coat each bone evenly.
  3. Cover and cook on low for 6–8 hours. They're done when the meat pulls back from the bone and a fork slides in easily.
  4. Lift the ribs out, brush with extra sauce if desired, and serve while the glaze still shines.

Notes

For storing, keep ribs in an airtight container for 3–4 days in the fridge; freeze in portions for up to 3 months. Reheat at 275°F covered to maintain moisture.