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Crispy Smashed Potatoes

These Crispy Smashed Potatoes feature a delightful crunch with a fluffy interior, making them a must-try side dish perfect for family gatherings or dinner parties.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Baby potatoes Uniform-sized for even cooking; firm and unblemished.
  • 3 tablespoons Extra virgin olive oil High-quality oil adds rich flavor.
  • 1 teaspoon Garlic powder You can also use fresh garlic for extra kick.
  • to taste Salt Essential for seasoning.
  • to taste Black pepper Essential for seasoning.
  • 1 tablespoon Fresh herbs (e.g., rosemary or thyme) For garnish to elevate presentation and flavor.

Method
 

Preparation
  1. Preheat the oven to 450°F (230°C) for a crispy exterior.
  2. Wash the baby potatoes and boil them in salted water until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and allow them to cool for a few minutes.
  4. Place the cooled potatoes on a baking sheet lined with parchment paper and gently smash each with the bottom of a glass or potato masher until flattened.
  5. Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper to ensure even coverage.
  6. Bake in the preheated oven for about 20-25 minutes until crispy and golden brown.
  7. Garnish with fresh herbs before serving.

Notes

Pro Tips: Don't overcrowd the pan to ensure crispiness. Allow potatoes to cool slightly after boiling to maintain shape.