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Crispy Mini Jalapeño Popper Egg Rolls

Bite-sized and shareable, these Crispy Mini Jalapeño Popper Egg Rolls are a savory, spicy, and creamy snack perfect for parties and gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 mini egg rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese, softened Use room-temp cream cheese for easy mixing.
  • 1 cup shredded cheddar cheese Shred the cheddar fresh for better melt.
  • 4 slices bacon, cooked and crumbled Try cooking bacon ahead and freezing in small portions for quick prep.
  • 2 jalapeños, finely diced Mild jalapeños for less heat.
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
For assembly
  • 12 egg roll wrappers Keep covered with a damp towel while working.
  • as needed oil for frying Heat to 350°F (175°C) for frying.

Method
 

Preparation
  1. Stir cream cheese until smooth in a mixing bowl.
  2. Fold in shredded cheddar, crumbled bacon, diced jalapeños, chopped green onions, garlic powder, and black pepper. Taste a small smear and adjust salt if needed.
Rolling
  1. Lay one egg roll wrapper on a clean surface with a corner pointing toward you.
  2. Spoon about 2 tablespoons of filling into the center.
  3. Fold the bottom corner up over the filling, then fold the two side corners in tight. Roll away from you until snug. Seal the edge with a little water; press firmly.
Frying
  1. Heat oil in a deep skillet or fryer to 350°F (175°C).
  2. Fry the egg rolls in batches, turning them so all sides brown evenly. Cook for 3–4 minutes until golden and crisp with bubbly edges.
  3. Remove with a slotted spoon and drain on paper towels.
  4. Serve hot with ranch, spicy mayo, or sweet chili sauce.
  5. For a lighter route, bake at 400°F (200°C) for 15–18 minutes, flipping halfway, until golden.

Notes

Common mistake + fix: Wrappers tear if dry — keep them covered with a damp towel while working. Simple variation: Add chopped cilantro or swap cheddar for pepper jack for extra kick.