Crispy Cheesy Beef Taquitos

These Crispy Cheesy Beef Taquitos are quick to make and perfect for families, offering a savory, cheesy flavor with a satisfying crunch.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 taquitos

Course: Appetizer, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Ground beef (80/20) For flavor and juiciness
1-1.5 cups Shredded cheese (cheddar or Mexican blend) For quick melting
6-8 pieces Tortillas (flour or corn, 6–8-inch) Warm to prevent tearing

Spices

1 tsp Cumin Toast for deeper flavor
1 tsp Chili powder
0.5 tsp Garlic powder Toast for deeper flavor

For Serving

Sour cream Cool contrast to heat
Salsa Chunky or smooth, your choice
Oil For frying, neutral oil with high smoke point

Method

Preparation

Preheat the oven to 400°F (200°C) or heat 1–2 inches of oil in a heavy pan until shimmering if frying.
Brown the ground beef in a skillet over medium-high heat and sprinkle in cumin, chili powder, and garlic powder. Cook until no pink remains.
Remove the pan from the heat and stir in the cheese until melted into a creamy mix.
Warm the tortillas so they bend without cracking. Place a small spoonful of the beef-cheese mix near one edge of each tortilla.
Roll tightly and place seam-side down. If baking, arrange on a sheet and brush each taquito with a little oil.

Cooking

If baking, slide the sheet into the oven and bake for 15–20 minutes until golden. If frying, carefully lower them in hot oil and fry for 2–3 minutes per side until deep golden. Drain on paper towels.

Serving

Serve hot with sour cream and salsa. Enjoy the crispy taquitos!

Notes

Time-saver: Brown the beef ahead and refrigerate; assemble just before cooking. Tortillas crack when cold; warm briefly in a damp towel or skillet. Simple variation: Add chopped cilantro and a squeeze of lime for brightness. Great serving ideas include a simple salad or a party platter!