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Creamy Tomato Garlic Pasta

A cozy bowl of creamy pasta, this recipe combines ripe tomatoes and fresh garlic for a quick and comforting meal that's ready in under 30 minutes.
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Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 8 oz spaghetti or fettuccine Any pasta of choice
  • 1 cup ripe tomatoes (diced) Use the ripest tomatoes for the best flavor
  • 1 cup heavy cream Use full-fat for a silky texture
  • 4 cloves fresh garlic (minced) Fresh garlic adds a stronger flavor
  • 2 tbsp extra virgin olive oil Use gentle heat only
  • 1/4 cup fresh basil (chopped) Add at the end for freshness
  • to taste salt and pepper Adjust to personal preference

Method
 

Cooking the Pasta
  1. Boil a large pot of salted water until it reaches a lively simmer. Add the pasta and cook according to package directions until al dente. Drain and set aside.
Making the Sauce
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté, stirring constantly until lightly golden and aromatic.
  3. Add the diced tomatoes to the skillet; season with salt and pepper. Simmer for about 5 minutes until the tomatoes soften.
  4. Lower the heat, then pour in the heavy cream, stirring until smooth. Adjust with pasta water if too thick.
  5. Toss the cooked pasta into the sauce, mixing until every strand is coated. Adjust seasoning as needed and top with chopped basil.

Notes

Store leftovers in an airtight container for 3–4 days in the fridge. Not recommended for freezing. Reheat gently with a splash of cream for best texture.