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Creamy Passion Fruit Dessert with Chocolate Ganache

A cozy, zesty dessert featuring a luscious passion fruit cream topped with rich chocolate ganache, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 servings
Course: Brunch, Dessert
Cuisine: American, Tropical
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cream
  • 3 cans cans of milk cream Use full-fat for a creamier texture.
  • 2 cans cans of sweetened condensed milk Provides stable sweetness.
  • 2 packets packets of passion fruit juice powder Ensures consistent tartness.
For the Ganache
  • 1 box box of milk cream For ganache.
  • 200 grams chopped dark chocolate Choose 60-70% dark chocolate for balanced richness.

Method
 

Preparation
  1. Pour the 3 cans of milk cream into a blender. Add the 2 cans of sweetened condensed milk and the 2 packets of passion fruit juice powder. Blend on medium for about 4-5 minutes until the mixture is smooth and slightly glossy.
  2. Scrape the cream into a glass dish and smooth it with a spatula to ensure an even surface.
Making Ganache
  1. Place the chopped dark chocolate in a heatproof bowl. Set up a bain-marie or use a microwave to melt it. Heat for 30 seconds, stir, then repeat in 20–30 second bursts until most pieces melt.
  2. Pour the box of milk cream over the melted chocolate. Stir until the ganache is shiny and uniform, and thickens slightly.
  3. Let the ganache cool for a couple of minutes to remain pourable but not hot.
  4. Pour the ganache over the passion fruit cream and spread gently to cover the surface.
Chilling
  1. Chill the dessert in the fridge for at least 1 hour until the cream firms and the ganache sets.

Notes

Chill the glass dish while blending to firm up the cream faster. If ganache splits, mix in a teaspoon of warm cream gradually to bring it back together. Variation: Add a teaspoon of vanilla or a pinch of ground ginger for extra warmth.