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Creamy Cucumber Salad

A refreshing and creamy salad perfect for summer picnics and barbecues, made with fresh cucumbers, Greek yogurt, and dill.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large Cucumbers Choose firm medium to large cucumbers for the best flavor and texture.
  • 1 medium Red onion Thinly sliced for a mellow flavor.
  • 1 cup Plain Greek yogurt Can substitute with sour cream.
  • 2 tablespoons Fresh dill This herb elevates the salad with its fresh flavor.
  • 2 tablespoons Vinegar or lemon juice Provides acidity to balance the creaminess.
Dressing Ingredients
  • 1 teaspoon Sugar Balances the flavors.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.

Method
 

Preparation
  1. Wash the cucumbers thoroughly and then slice them into thin, even rounds.
  2. Thinly slice the red onion and set aside.
Make Dressing
  1. In a large bowl, whisk together the Greek yogurt, vinegar or lemon juice, sugar, dill, salt, and pepper until smooth and creamy.
Combine Ingredients
  1. Add the sliced cucumbers and onions to the bowl with the dressing.
  2. Gently toss everything until each piece is coated.
Chill
  1. Refrigerate the salad for at least 30 minutes before serving to meld the flavors.

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to your taste. Letting it sit enhances the flavor.