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Creamed Spinach

Cozy, buttery greens that hug your plate, perfect as a side dish for various occasions.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Spinach ingredients
  • 2 pounds fresh spinach, or 2 packages frozen spinach, thawed and well-drained
  • 3 tablespoons butter Unsalted for better salt control
  • 2 cloves garlic, minced Fresh garlic = bigger flavor
  • 1 cup heavy cream Can be substituted with half-and-half plus a tablespoon of butter
  • 4 ounces cream cheese, softened Use room-temperature for easier melting
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon ground nutmeg Nutmeg flavor should be subtle
  • Salt and black pepper, to taste

Method
 

Preparation
  1. Melt the butter in a large skillet over medium heat until it starts to foam and smell nutty.
  2. Add the minced garlic and sauté for 30–45 seconds until fragrant; don’t let it brown.
  3. Add the spinach: if fresh, pile it in and stir until it wilts down and stops steaming; if frozen, add drained spinach and heat through.
  4. Pour in the heavy cream and bring the pan to a gentle simmer; you should see tiny bubbles at the edges.
  5. Stir in the cream cheese and Parmesan, chopping the cream cheese with your spoon so it melts evenly into a glossy sauce.
  6. Season with nutmeg, salt, and black pepper, tasting as you go.
  7. Reduce heat to low and cook for 2–4 more minutes until the sauce thickens and coats the spinach.
  8. Taste and adjust seasoning, then serve hot beside steak, roasted chicken, or as part of a vegetarian spread.

Notes

This recipe can be made ahead and stored. Use frozen spinach for a time-saver. If the sauce splits, lower the heat and whisk in a splash more cream. Stir in a pinch of red pepper flakes or chopped thyme for an herb kick.