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Cream Cheese Topping

A light and creamy topping perfect for cakes, pies, or fruit that adds a sweet vanilla warmth to your desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Dessert, Topping
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese — softened to room temp for smooth mix
  • 2-4 tablespoons sugar start small, adjust to taste
  • 1 teaspoon vanilla extract pure if possible
  • 1/2 to 3/4 cup whipped cream light, chilled (fold gently)

Method
 

Preparation
  1. Set the cream cheese on the counter for 20–30 minutes so it softens. It should scoop easily.
  2. Add the softened cream cheese to a mixing bowl and sprinkle the sugar over it.
  3. Pour in the vanilla extract. Start mixing on low with a hand whisk or mixer.
  4. Mix until the texture becomes silky and no lumps remain; scrape the sides with a spatula.
  5. Whip cold cream to soft peaks if not using pre-whipped cream; it should billow but still hold shape.
  6. Fold a spoonful of whipped cream into the cream cheese to loosen the base, then gently fold the rest. Stop when the mixture is uniform and light.
  7. Taste and adjust sugar if needed, then spoon or pipe onto cakes, pies, or fruit.
  8. If you want it sturdier, chill 15–20 minutes before serving.

Notes

Tips: Soften cream cheese quickly by cutting into cubes on a plate for 10 minutes. If you see lumps, keep mixing at low speed and scrape the bowl; warm the bowl slightly with your hands. Simple variation: Stir in a teaspoon of lemon zest for a bright note.