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Cranberry Walnut Chicken Salad

A delightful combination of flavors featuring shredded chicken, dried cranberries, and crunchy walnuts, perfect for gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded or chopped chicken Use a hearty base that’s full of protein.
  • 1 cup dried cranberries Their sweetness balances the flavors.
  • 1 cup chopped walnuts Adds a satisfying crunch.
  • 1 cup diced celery Brings a refreshing crunch to the salad.
  • 1/2 cup mayonnaise Opt for a high-quality brand for the best results.
  • 1 tablespoon Dijon mustard For added flavor.
  • 1 tablespoon lemon juice Adds freshness.
  • to taste salt Adjust according to taste.
  • to taste pepper Adjust according to taste.
  • 1/2 cup diced red onion For an extra layer of flavor.

Method
 

Preparation
  1. Dice the celery and red onion into small pieces.
  2. In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth.
  3. Add chopped chicken, dried cranberries, walnuts, celery, and red onion to the bowl. Mix until everything is well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. After chilling, taste the salad and adjust the seasoning with salt, pepper, or lemon juice as necessary.

Notes

For best results, bring ingredients to room temperature before mixing. Chill the salad before serving for enhanced flavor and texture. Customize by adding diced apples, grapes, or using Greek yogurt instead of mayonnaise.