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Crack Chicken Sandwich

This Crack Chicken Sandwich features tender shredded chicken, creamy cheese, and crispy bacon, all piled high on toasted buns for a comforting meal.
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Prep Time 10 minutes
Cook Time 6 hours 25 minutes
Total Time 6 hours 35 minutes
Servings: 6 servings
Course: Dinner, Sandwich
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 1 8 oz block cream cheese Use full-fat cream cheese for best creaminess.
  • 1 packet ranch seasoning mix Can substitute with garlic powder, onion powder, dried dill, and salt.
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled Cook bacon until crisp for crunch.
  • 6 pieces soft toasted buns

Method
 

Preparation
  1. Place the chicken breasts in your slow cooker or Instant Pot in one layer.
  2. Add the cream cheese on top of the chicken and sprinkle the ranch seasoning evenly.
  3. For the slow cooker, set it on low and cook for 6–8 hours, or high for 3–4 hours; for the Instant Pot, cook on high pressure for about 25 minutes and quick-release.
Cooking
  1. Toast the buns until golden and crisp at the edges.
  2. When the chicken is tender, shred it in the cooker using two forks.
  3. Stir in the shredded cheddar and crumbled bacon until the cheese melts and the mixture is glossy.
Serving
  1. Pile the mixture onto the toasted buns and serve warm, enjoying the stretchy cheese.

Notes

For extra flavor, add a hint of hot sauce, or stir in chopped chives or smoked paprika. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.