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Crack Burgers

Enjoy savory, cheesy Crack Burgers packed with rich flavors and smoky bacon, perfect for casual family dinners or BBQs.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 560
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb ground chuck
  • 3 Tbsp sour cream Use cold for firmer patties.
  • 2 Tbsp ranch dressing mix Substitution option provided.
  • ⅓ cup cooked and crumbled bacon Cook ahead for less mess.
  • 1 cup shredded cheddar cheese Coarsely shredded melts best.
Toppings
  • Hamburger buns
  • Lettuce, tomato, mustard, mayo For topping.

Method
 

Preparation
  1. In a large bowl, combine ground chuck, sour cream, ranch mix, crumbled bacon, and shredded cheddar.
  2. Mix gently with hands or a sturdy spoon until combined; do not overmix.
  3. Wet hands with cold water and form into six patties, pressing a small dimple in each center.
Cooking
  1. Preheat a grill, grill pan, or skillet over medium heat until hot.
  2. Place patties on the hot surface; cook for 4–5 minutes per side for medium.
  3. Check internal temperature: 130–135°F for medium-rare, 140–145°F for medium, 160°F for well-done.
  4. Let burgers rest for 3–4 minutes to allow juices to redistribute, then toast buns lightly.
Assembly
  1. Assemble burgers with lettuce, tomato, mustard, and mayo.

Notes

For extra flavor, add green onions or smoked paprika. Store cooked patties in the fridge for 3–4 days and freeze raw patties up to 3 months.