Go Back

Crab Rangoon Dip

This creamy and savory Crab Rangoon Dip is perfect for gatherings, offering a rich combination of crab, cream cheese, and spices that will impress your guests.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz Cream cheese, softened Use full-fat for best results
  • 1/2 cup Sour cream
  • 1/4 cup Mayonnaise Enhances creaminess
  • 1/4 cup Green onions, chopped Freshly chopped adds flavor
  • 1 cup Crab meat Use high-quality fresh or canned
  • 1 tsp Worcestershire sauce Adds depth to the flavor
  • 1 tsp Garlic powder
  • 1 tbsp Soy sauce
  • 1 tbsp Lemon juice For acidity

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) for even baking.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, garlic powder, soy sauce, lemon juice, and crab meat. Stir until well blended.
  3. Spread the mixture evenly in your baking dish, smoothing the top with a spatula.
Baking
  1. Transfer to the oven and bake for 20-25 minutes or until the top is golden and bubbly.
  2. Remove from the oven, let it cool for a minute or two, and serve warm with tortilla chips or wonton chips.

Notes

Use room temperature ingredients for best texture. Don’t skip Worcestershire sauce as it adds critical flavor. Consider topping with extra cheese before baking for a cheesy twist.