Go Back

Crab Casserole

A simple, creamy Crab Casserole that's ready in under 40 minutes, perfect for weeknight dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 12-16 oz Imitation crab meat, flaked or chopped Affordable and mild in flavor.
  • 1 cup Swiss cheese, shredded Adds nutty, melty body.
  • 8 oz Cream cheese, softened Soften to room temp for easier mixing.
  • 1/2 cup Sour cream Keeps the filling tangy and smooth.
  • 1 tsp Garlic powder Easier than fresh garlic for quick mixes.
Topping
  • 1 cup Cheddar cheese, shredded Choose sharp for more bite.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch dish.
  2. In a large bowl, mix the imitation crab, Swiss cheese, cream cheese, sour cream, and garlic powder until smooth.
  3. Spoon the mixture into the prepared casserole dish and spread it into an even layer.
  4. Sprinkle the shredded cheddar evenly across the surface.
Baking
  1. Bake for 25–30 minutes until the edges bubble and the cheese is light golden brown.
  2. Let the casserole rest for 5 minutes before serving.

Notes

Use pre-shredded cheeses to save time. Don't overmix the filling to avoid a runny texture. For a flavor twist, add chopped dill or Old Bay.