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Copycat KFC Coleslaw

This Copycat KFC Coleslaw brings the iconic taste of the restaurant right into your home kitchen with a perfect balance of creamy dressing and fresh ingredients.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Coleslaw Base
  • 1 package Coleslaw mix Pre-packaged mix or homemade from shredded cabbage and carrots
Dressing
  • 1 cup Mayonnaise Look for a creamy brand for the best taste
  • 1/4 cup Buttermilk Adds tangy creaminess
  • 2 tablespoons Sugar Balances acidity
  • 1 tablespoon Lemon juice Brightens the dressing
  • 1 tablespoon White vinegar Essential for tartness
  • 1/2 teaspoon Onion powder For depth of flavor
  • to taste Salt and black pepper Adjust according to preference

Method
 

Preparation
  1. In a large mixing bowl, whisk together the mayonnaise, buttermilk, sugar, lemon juice, white vinegar, onion powder, salt, and black pepper until smooth and creamy.
  2. Taste the dressing and adjust the sweetness or tanginess as needed.
  3. Add the coleslaw mix to the bowl and toss thoroughly until every piece is evenly coated with the dressing.
  4. Cover the bowl and refrigerate for at least two hours to allow the flavors to meld together.
  5. Give the coleslaw a final stir before serving chilled.

Notes

Bring ingredients to room temperature for better flavor blending. For extra dressing, it can be used as a dip for veggies.