Go Back

Classic Broccoli Salad

A delightful combination of crunchy vegetables and creamy dressing, perfect as a crowd-pleasing side dish for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 cups fresh broccoli florets Use crisp, bright green florets for the best flavor and texture.
  • 1 cup dried cranberries These add a sweet burst that contrasts beautifully with the savory elements.
  • 1 cup chopped toasted almonds To toast, place in a dry skillet over medium heat until golden.
  • 1 cup mayonnaise Adjust based on how rich you want your dressing.
  • 1/2 cup plain Greek yogurt Adds a tangy flavor and reduces calories from the mayonnaise.
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 clove garlic Minced for maximum flavor.
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Wash and dry the broccoli thoroughly, then chop into bite-sized pieces.
  2. In a large mixing bowl, combine the broccoli, dried cranberries, chopped toasted almonds, and Greek yogurt.
Dressing
  1. In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, apple cider vinegar, honey, minced garlic, salt, and pepper until smooth.
Combining
  1. Pour the dressing over the salad mixture and toss until all ingredients are evenly coated.
  2. Refrigerate for at least 15 to 30 minutes to allow flavors to meld.

Notes

For best results, ensure the broccoli is washed and dried properly to avoid sogginess. You can customize the salad based on preference, such as adding feta for a cheese lover's edition or omitting nuts for a nut-free option.