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Cinnamon Sugar Pizza Made with Crescent Rolls

This delightful Cinnamon Sugar Pizza is quick and easy to make, combining sweet cinnamon flavors with a flaky crescent roll crust for an irresistible dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough and Toppings
  • 1 package Crescent roll dough Using refrigerated dough makes assembly quick and easy.
  • 3 tablespoons Unsalted butter Melted for brushing onto the dough.
  • 1/4 cup Granulated sugar Essential for the cinnamon mixture.
  • 1 tablespoon Ground cinnamon Provides the distinctive flavor.
  • 1 cup Powdered sugar For the icing.
Icing
  • 2 tablespoons Milk To mix with powdered sugar.
  • 1/2 teaspoon Vanilla extract For added flavor in the icing.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Unroll the crescent roll dough onto the baking sheet, pinching the seams to form a large rectangle.
  3. Melt the unsalted butter and brush it evenly over the dough, ensuring every corner is covered.
  4. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle it generously over the buttered dough.
Baking
  1. Place the baking sheet in the oven and bake for 10-12 minutes until the crust is golden brown and slightly puffed.
Icing and Serving
  1. While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
  2. Once out of the oven, drizzle the icing in zigzag patterns over the warm pizza, and let it cool slightly before slicing.

Notes

Allow the pizza to cool slightly to make it easier to slice. Store leftovers in an airtight container for up to 3 days.