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Chocolate Chip Cookie Dough Brownie Bites

These delightful bites combine a fudgy brownie base with a soft cookie dough topping, perfect for parties and gatherings.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs Use fresh eggs for best texture.
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
Cookie Dough Topping
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar Brown sugar adds chew and warmth.
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Use heat-treated flour for edible dough.
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips Mini chips distribute evenly.

Method
 

Preparing the Brownie Base
  1. Preheat the oven to 350°F (175°C). Line a mini muffin tin with paper liners or spray lightly with cooking spray.
  2. In a medium bowl, whisk melted butter and 1 cup sugar until smooth; add eggs and 1 teaspoon vanilla, mixing until glossy.
  3. Sift in cocoa powder, 1/2 cup flour, and salt; stir until just combined.
  4. Spoon brownie batter into each mini cup about 2/3 full; smooth tops with the back of a spoon.
  5. Bake for 10–12 minutes, until a toothpick comes out with a few moist crumbs. Cool completely in the tin.
Preparing the Cookie Dough
  1. In a bowl, beat 1/2 cup softened butter with granulated sugar and brown sugar until light and fluffy.
  2. Add milk and 1 teaspoon vanilla, then mix in 1 cup flour and salt until smooth.
  3. Fold in the mini chocolate chips.
Assembling the Bites
  1. Scoop small portions of cookie dough onto each brownie bite and shape slightly.
  2. Refrigerate the bites for at least 30 minutes to set the dough before serving.

Notes

Keep in an airtight container for up to 4 days. Freeze in a single layer for up to 2 months. Reheat in the microwave for 10–15 seconds if desired.