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Chicken Lo Mein

A cozy and speedy noodle dish that combines savory flavors and colorful veggies, perfect for a quick family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts
  • Lo Mein noodles (fresh or dried)
  • 1 piece red bell pepper, sliced into strips
  • 1 piece yellow bell pepper, sliced into strips
  • 2 pieces carrots, thinly sliced on the bias
  • 2 tablespoons green onions, chopped (white and green parts)
  • ¼ cup low-sodium soy sauce Use low-sodium for better salt control.
  • 1 tablespoon sesame oil Add at end for aroma.
  • 3 cloves fresh minced garlic Fresh garlic gives a bigger flavor.

Method
 

Preparation
  1. Gather everything and chop the vegetables into bite-sized pieces. Smell the garlic as you mince it.
Cooking
  1. Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
  2. Heat a large skillet or wok over medium-high. Add a splash of oil and sauté the chicken until golden at the edges and no longer pink inside, about 6-8 minutes. Remove and rest the chicken on a plate.
  3. In the same pan, stir-fry the bell peppers, carrots, and white parts of the green onions until tender yet crisp, about 3-4 minutes.
  4. Return the chicken to the skillet and add the noodles. Pour in the soy sauce, drizzle sesame oil, and add the minced garlic. Toss everything together.
  5. Taste and adjust. If the pan looks dry, add a splash of water or more soy sauce. Scatter the green onion tops and serve hot with extra soy sauce if desired.

Notes

Time-saver: Slice peppers and carrots the night before to cut prep time in half. Avoid crowding the pan to prevent steaming; instead, work in a single layer to allow for caramelization.