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Chicken Burrito Casserole

This Chicken Burrito Casserole is a comforting dish that's easy to prepare and perfect for busy weeknights, making it a household favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Casserole Filling
  • 2 cups Cooked shredded chicken Using shredded rotisserie chicken saves time.
  • 1 can Black beans, rinsed Rinsing reduces sodium.
  • 1 cup Frozen corn Sweet corn complements the spicy salsa.
  • 1 cup Salsa Choose your favorite variety to control the heat level.
  • 1 cup Cooked rice
  • 1 packet Taco seasoning
  • 2 cups Shredded cheese (cheddar and Mexican blend) Half for mixing, half for topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) while you prepare the other ingredients.
  2. In a large bowl, combine the shredded chicken, black beans, corn, salsa, cooked rice, taco seasoning, and half of the cheese. Mix until well blended.
  3. Pour the mixture into a greased 9x13 baking dish, spreading it evenly.
  4. Sprinkle the remaining cheese on top for a delicious, cheesy crust.
  5. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  6. Serve warm, topped with crushed tortilla chips and fresh cilantro for a delightful crunch.

Notes

You can customize the dish with different ingredients based on your taste or dietary needs. Prep all ingredients first to make assembly quicker and easier. This casserole can also be made ahead of time.