Cheesy Zucchini Breadsticks

These Cheesy Zucchini Breadsticks are a delightful treat perfect for appetizers or snacking, combining the flavors of zucchini and cheese for a kid-approved dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

4 cups shredded zucchini Freshly shredded zucchini gives the best moisture level; using pre-shredded can result in too much water.
1 large egg Binds everything together, ensuring a cohesive texture.
1 cup grated Parmesan cheese Adds a sharp, nutty flavor.
1 teaspoon garlic powder Brings a lovely aroma and flavor; don’t skip this step!
2 cups shredded mozzarella cheese Provides the gooey, melty quality everyone loves.
to taste salt and pepper For seasoning the mixture.

Method

Preparation

Preheat your oven to 425°F (220°C) and line a rectangular baking dish with parchment paper.
Shred 4 cups of zucchini, then place it in a clean kitchen towel and squeeze to remove excess moisture.
In a mixing bowl, combine the shredded zucchini, egg, Parmesan, garlic powder, and 1 cup of mozzarella. Season with salt and pepper to taste.

Baking

Spread the mixture evenly in the prepared baking dish, pressing it down gently.
Bake in the preheated oven for 20 minutes until set and starting to brown on the edges.
Remove from the oven, sprinkle the remaining mozzarella on top, and add any herbs or spices if desired.
Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

Serving

Let the breadsticks cool slightly before slicing into desired pieces and serving warm.

Notes

Pro Tips for Success: Don't overcrowd the pan for even cooking, squeeze out excess moisture to prevent sogginess, and use fresh ingredients for best flavor. Variations to try include spicy versions or using different cheeses.