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Cheesy Garlic Chicken Wraps

A warm, cheesy hug in a roll, these wraps are quick, budget-friendly, and fully customizable, making them perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked shredded or chopped chicken Use rotisserie chicken to save time.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt
  • to taste black pepper
  • 1 1/2 cups shredded mozzarella cheese Try low-moisture cheese for less sogginess.
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup softened cream cheese Room-temperature cream cheese mixes easier.
  • 2 tablespoons mayonnaise Greek yogurt can be used for a tangy twist.
  • 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
  • 4 large flour tortillas
Butter Mixture
  • 2 tablespoons melted butter
  • 1 teaspoon minced garlic
Optional Add-ins
  • Baby spinach Optional
  • Shredded lettuce Optional
  • Sliced tomatoes Optional

Method
 

Preparation
  1. Warm the chicken with olive oil in a bowl, then season with garlic powder, onion powder, salt, and pepper.
  2. Add mozzarella, cheddar, cream cheese, mayo, and parsley; stir until creamy and cohesive.
Assembly
  1. Lay tortillas flat and spoon about 1/4 of the filling into the center of each. Add spinach or tomatoes if you like.
  2. Fold the sides in and roll tightly from the bottom, sealing the filling inside.
  3. Mix melted butter with minced garlic and brush the outside of each wrap.
Cooking
  1. Heat a skillet over medium heat and place the wraps seam-side down first; press gently.
  2. Toast for 2–3 minutes per side until golden and crisp, allowing the cheese to melt inside.
Serving
  1. Slice each wrap in half on the diagonal and serve warm with ranch, garlic aioli, or your favorite dip.

Notes

You can assemble and refrigerate these wraps for up to a day. To reheat, brush with butter and pan-toast just before serving.