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Cheesy Broccoli Chicken and Rice Casserole

A comforting one-pan dish combining tender chicken, broccoli, and rice in a creamy sauce, perfect for busy weeknight dinners.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded rotisserie chicken For convenience and flavor
  • 2 cups cooked rice Long-grain preferred for texture
  • 2 cups broccoli florets Fresh or frozen, ensure they’re steamed to tenderness
  • 1 can cream of broccoli soup Essential for creaminess; don’t substitute
  • 1.5 cups shredded cheddar cheese Use good quality cheese for optimal meltiness
  • 1/2 cup milk Whole or 2% milk for creaminess
  • 1 teaspoon garlic powder For flavor enhancement
  • 1 teaspoon onion powder For added depth of flavor
  • 1 teaspoon salt To taste
  • 1/2 teaspoon black pepper To taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, cooked rice, steamed broccoli, cream of broccoli soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.
  3. Pour the mixture into a greased 9x13 baking dish, spreading it evenly.
  4. Sprinkle the additional shredded cheese generously over the mixture.
Baking
  1. Bake in the oven for 25-30 minutes, until the cheese is bubbly and golden.
  2. Allow the casserole to cool for a few minutes before serving to enhance the flavors.

Notes

Pro tips include not overmixing, using rotisserie chicken for flavor, and letting the dish rest before serving. Variations include adding jalapeños for spice, using a meat substitute for a vegetarian version, or mixing in cream cheese for extra creaminess.