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Cheesy Beef Meatballs with Enchilada Sauce

This Cheesy Beef Meatballs with Enchilada Sauce recipe offers a delightful fusion of savory beef and zesty enchilada sauce, making it a comforting dish perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 lb Ground beef (80/20 blend) This is the secret to juicy meatballs; the fat content keeps them moist.
  • 1 large Egg Acts as a binder to help hold the meatballs together.
  • 1 cup Grated cheddar cheese Adds a melty richness.
  • 2 tbsp Taco seasoning A blend of spices for flavor enhancement.
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
For the enchilada sauce
  • 2 cups Enchilada sauce Store-bought or homemade.
For topping
  • 1 cup Shredded cheddar cheese For extra cheesy goodness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
  2. In a large mixing bowl, combine ground beef, egg, grated cheddar cheese, taco seasoning, onion powder, salt, and pepper. Mix gently to avoid overworking the beef.
  3. Form the mixture into 15 meatballs and place them evenly spaced on a lined baking sheet.
Cooking
  1. Bake the meatballs for 25 minutes or until fully cooked. Broil for 1-2 minutes to achieve a golden brown crust.
  2. Reduce the oven temperature to 350°F (175°C). Pour 1/4 cup of enchilada sauce into a 9x13 baking dish, add the meatballs, and pour the remaining sauce on top.
  3. Sprinkle 1 cup of shredded cheddar cheese over the meatballs.
  4. Return to the oven and bake for an additional 15 minutes until the cheese is melted and bubbly.
  5. Allow the meatballs to rest for about 5 minutes before serving to help set the flavors.

Notes

Don't overcrowd the pan for even cooking. Bring ingredients to room temperature for even cooking, and use a meat thermometer to ensure the meatballs reach an internal temperature of 160°F (71°C).