Go Back

Cheesy Beef Dip

This Cheesy Beef Dip is a comforting blend of savory flavors and melted cheese, perfect for gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb minced meat Use ground beef or other preferred meats
  • 1 medium onion, cut into cubes
  • 2 cloves minced garlic Fresh garlic for bigger flavor
  • 10 oz can of chopped tomatoes and green peppers Drained slightly to avoid watery dip
  • 8 oz can of tomato sauce
  • 1 tsp chili powder
  • 1 tsp cumin
  • to taste Salt and pepper
  • 2 cups grated cheddar cheese Use mild cheddar for creamier melt
  • 1/4 cup sour cream Smooths the texture
  • Jalapeno slices (optional) For added heat
  • Tortilla chips or chopped vegetables for dipping

Method
 

Preparation
  1. Heat a large skillet over medium-high.
  2. Add the minced meat and brown it until it sizzles and no pink remains.
  3. Drain off excess fat, and return the pan to the heat.
  4. Add the diced onion and minced garlic. Cook for about 5 minutes until the onion softens.
Cooking
  1. Stir in the canned tomatoes with green peppers, tomato sauce, chili powder, cumin, salt, and pepper.
  2. Bring to a gentle simmer and let it simmer for 10 minutes to thicken.
  3. Preheat the oven to 375°F.
  4. Stir in the grated cheddar and sour cream off the heat until melted and creamy.
  5. Transfer to an oven-safe dish and top with jalapeno slices if desired.
  6. Bake for 15 minutes until bubbly and lightly golden.

Notes

For stovetop only, keep on low and cover until bubbly, stirring often. Leftover dip can be stored in an airtight container for up to 3–4 days, or frozen for up to 2 months.