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Caramelized Brussels Sprouts Christmas Skewers

Festive and delicious bites, these skewers feature caramelized Brussels sprouts with a sweet and savory glaze, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Appetizer, Side Dish
Cuisine: American, Holiday
Calories: 190
Ingredients Method Notes

Ingredients
  

For the Brussels Sprouts
  • 1.5 lbs Brussels sprouts, trimmed Choose firm, small sprouts for even roasting.
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 4 pieces Wooden skewers, soaked in water For threading the sprouts.
For the Glaze
  • 1/3 cup honey or maple syrup Use maple syrup for a deeper flavor.
  • 2 tbsp brown sugar
  • 2 tbsp butter Unsalted helps control salt.
  • 1 tbsp balsamic vinegar
  • 1/2 tsp Dijon mustard
  • 1/3 cup chopped walnuts or pecans Toast nuts briefly for extra crunch.
  • Fresh thyme or parsley, for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with foil for easy cleanup.
  2. Toss the trimmed Brussels sprouts with 2 tbsp olive oil, salt, and pepper until well coated.
  3. Spread the sprouts in a single layer on the sheet.
Roasting
  1. Roast for about 25–30 minutes, turning once, until deep golden edges appear and a nutty aroma is present.
Preparing the Glaze
  1. In a small saucepan over medium heat, add honey (or maple), brown sugar, and butter, stirring until the sugar dissolves.
  2. Whisk in balsamic and Dijon; cook until the sauce thickens slightly.
Final Assembly
  1. Brush the roasted sprouts generously with the warm caramel glaze and return them to the oven for 3–5 minutes to set the glaze.
  2. Thread the glazed sprouts onto soaked skewers, alternating for color if desired.
  3. Sprinkle chopped nuts on top and finish with fresh thyme or parsley before serving. Pair with chocolate-covered strawberries for a sweet contrast.

Notes

Trim sprouts in batches and keep them in cold water until ready to roast. Do not overcrowd the pan to avoid steaming; use a roomy sheet to ensure crispiness.