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Candied Orange Slices

Delightful candied orange slices that are sweet, sticky, and perfect for gifts or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 whole fresh oranges (thin-skinned, such as Cara Cara or Navel) Choose firm, bright fruit.
  • 2 cups granulated sugar Regular sugar works fine.
  • 1 cup water Use filtered if your tap tastes metallic.
  • 1 tsp vanilla extract Adds warm depth (optional).
  • 1 stick cinnamon stick or star anise Use one spice, not both (optional).

Method
 

Preparation
  1. Wash oranges thoroughly to remove any wax or residue. Then pat dry.
  2. Slice oranges evenly into 1/8–1/4 inch rounds. Remove seeds gently with the tip of a knife.
  3. Add slices to a saucepan and cover with cold water. Bring to a gentle simmer and cook for 10 minutes to pull out bitterness. Drain and repeat once if needed.
Cooking
  1. In another pan, combine sugar, 1 cup water, and vanilla extract. Stir and bring to a simmer. Cook until the sugar dissolves and the syrup looks clear, about 5 minutes.
  2. Add orange slices in a single layer. Simmer on the lowest heat for 45–60 minutes, flipping slices occasionally to cook evenly. Watch for them to turn translucent and glossy—this is your 'done' cue.
  3. Remove slices with tongs and lay them on parchment or a wire rack. Let dry for 4–6 hours for a tender chew, or overnight for chewier candy.
  4. If you like, dip half in dark chocolate once cooled.

Notes

For a time-saver, simmer two pans at once—one for parboiling and one for syrup. If your syrup crystallizes, add a splash of water and warm gently while stirring until it smooths. To add a warm, spicy twist, try including a strip of ginger or a clove in the syrup.