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Candied Lemon Slices

A sweet and bright treat that elevates desserts and drinks, perfect for cozy moments.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 day 1 hour
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 to 3 lemons 2 to 3 lemons, thinly sliced (1/8 to 1/4 inch thick) Choose firm, thin-skinned lemons.
  • 2 cups 2 cups granulated sugar (plus extra for coating) Regular sugar works fine.
  • 2 cups 2 cups water Use filtered if your tap tastes strong.
  • Parchment paper Prevents sticking while drying.

Method
 

Preparation
  1. Slice the lemons evenly and remove any seeds. Lay them out to prevent crowding.
Cooking
  1. In a large skillet, combine 2 cups sugar and 2 cups water. Stir and bring to a gentle boil.
  2. Watch until the sugar dissolves completely and the syrup looks clear while smelling sweet lemon.
  3. Add lemon slices in a single layer and reduce heat to low so the syrup barely bubbles.
  4. Simmer gently for 45–60 minutes, turning slices occasionally with tongs until the lemons look almost glassy and the edges take on a faint golden rim.
  5. Transfer the lemons to a parchment-lined baking sheet with tongs.
Drying
  1. Let the slices dry uncovered at room temperature for about 24 hours until they feel tacky but firm.
Finishing Touch
  1. If desired, toss dried slices in extra sugar and shake off the excess. Store in an airtight jar or refrigerate.

Notes

Time-saver: Use a mandoline for even cooking and faster candying. Ensure the syrup does not boil too hard to avoid tough slices. For a variant, add a strip of lemon zest or a sprig of thyme to the syrup for an herbal note.