Go Back

Cajun Sausage Pasta

A cozy, spicy, and simple weeknight comfort meal that's quick to prepare and bursting with flavor, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Sausage
  • 8 oz pasta (penne or fusilli)
  • 1 lb smoked sausage, sliced Use andouille for extra heat.
Sauce Ingredients
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream Can substitute with half-and-half plus butter.
  • 1 cup shredded cheese (cheddar or pepper jack) Pepper jack adds more heat.
Vegetables
  • 2 cloves garlic, minced Fresh garlic equals bigger flavor.
Seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Bring a pot of salted water to a boil and cook the pasta until just al dente. Drain and set aside.
  2. Heat a large skillet over medium. Add the sliced sausage and let it brown and sizzle, about 5–6 minutes.
  3. Add the diced onion and bell pepper. Sauté until the onion turns translucent and the pepper softens, about 4 minutes.
  4. Stir in the garlic for the last 30 seconds until fragrant.
  5. Sprinkle in the Cajun seasoning and stir. Cook for one minute.
  6. Pour in the heavy cream and bring the pan to a gentle simmer. Let the cream thicken slightly.
  7. Fold in the cooked pasta and shredded cheese. Stir until the cheese melts and the sauce coats each piece.
  8. Taste and season with salt and pepper. Sprinkle parsley and serve hot.

Notes

Store in an airtight container for 3–4 days. Freeze in portions for up to 2 months; reheat gently on the stove with a splash of cream or milk.