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Buffalo Chicken Dip

This crowd-pleasing Buffalo Chicken Dip combines creamy cheese, spicy buffalo sauce, and tender chicken, making it perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Base
  • 8 ounces Cream cheese, softened Make sure it's softened to mix easily.
  • 1/2 cup Buffalo sauce Adjust the amount based on desired spice level.
  • 1/2 cup Ranch dressing Adds creamy texture.
Main Ingredients
  • 2 cups Cooked shredded chicken Rotisserie chicken works well for convenience.
  • 1 cup Shredded cheese (cheddar and mozzarella) A blend provides a gooey texture.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, blend the softened cream cheese, buffalo sauce, and ranch dressing until well combined.
  3. Stir in the shredded chicken and about two-thirds of the shredded cheese.
  4. Spread the mixture evenly in a prepared 8x8 baking dish and sprinkle the remaining cheese on top.
Cooking
  1. Bake in the oven for 20 to 25 minutes until hot and bubbling around the edges.
  2. If desired, broil for 1-2 minutes to achieve a golden crust.
  3. Let the dip cool for about 5 minutes before serving.

Notes

Make it ahead of time and refrigerate; simply reheat before serving. Adjust spice level and customize ingredients based on preferences.