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Brown Sugar Bacon Little Smokies

A delightful crowd-pleasing appetizer that combines sweet and savory flavors with little smokies wrapped in crispy bacon.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 30 oz Little smokies sausages Choose high-quality sausages for the best flavor.
  • 1 lb Bacon Cut into thirds.
  • 1 cup Brown sugar Provides a sweet glaze.
Seasonings
  • 1 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Cayenne pepper Optional for heat.
Other
  • 20 pieces Toothpicks To secure the bacon.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together brown sugar, black pepper, garlic powder, onion powder, and cayenne pepper.
  3. Wrap each little smokie in a piece of bacon and secure it with a toothpick.
  4. Roll the bacon-wrapped smokies in the brown sugar mixture until fully coated.
Cooking
  1. Place the coated smokies on a baking sheet lined with parchment paper.
  2. Bake for 20-25 minutes, or until the bacon turns crispy and caramelized.
  3. Let them cool slightly and serve warm.

Notes

Don’t overcrowd the pan for crispy bacon. Let ingredients reach room temperature before cooking.