Go Back

Blackberry Pepper Jack Stuffed Chicken Rolls

A savory and sweet combination of chicken breasts stuffed with spicy pepper jack cheese and glazed with a blackberry sauce, perfect for a cozy weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces boneless skinless chicken breasts Pound slightly for even thickness.
  • 4 slices pepper jack cheese Melty and slightly spicy.
For the glaze
  • 0.5 cup blackberry preserves Try good-quality blackberry jam.
  • 1 tablespoon balsamic vinegar Adds depth of flavor.
  • 1 tablespoon olive oil For searing the chicken.
  • 2 cloves garlic, minced Fresh garlic for bigger flavor.
  • 0.5 teaspoon smoked paprika Adds a smoky flavor.
  • 0.5 teaspoon black pepper To taste.
  • 0.5 teaspoon salt To taste.
  • 0.5 teaspoon chili flakes Optional, for added heat.
For garnish
  • 1 tablespoon chopped fresh parsley For garnish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Pat the chicken dry.
  2. Make a neat pocket in each chicken breast without cutting through.
  3. Tuck a slice of pepper jack inside each pocket; close with a toothpick if necessary.
Searing
  1. Heat olive oil in a pan over medium heat. When the oil shimmers, add the chicken.
  2. Sear until golden brown, about 3–4 minutes per side.
Making the glaze
  1. In a small bowl, whisk together blackberry preserves, balsamic vinegar, garlic, smoked paprika, black pepper, salt, and chili flakes until glossy.
Baking
  1. Transfer the seared chicken to a baking dish and pour the blackberry glaze over the top.
  2. Bake for 25 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear.
  3. Rest for 5 minutes, garnish with parsley, and serve.

Notes

These rolls taste best warm with the cheese soft and the glaze sticky. For leftovers, store in an airtight container for up to 3 days.