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Bisquick Dumplings

Quick and cozy Bisquick Dumplings that are soft and perfect for topping soups and stews.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Soup Topping
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dumpling Batter
  • 2 cups Bisquick mix Use the original mix for best texture.
  • 2/3 cup milk Whole milk gives richness.
  • 2 tablespoons fresh parsley, chopped Fresh = bright flavor.

Method
 

Cooking Method
  1. Bring your soup or stew to a gentle rolling boil.
  2. In a medium bowl, whisk the Bisquick mix, milk, and parsley until just combined; the batter should look lumpy, not smooth.
  3. Scoop batter with a spoon or small ice cream scoop; wet the spoon if it sticks.
  4. Lower spoonfuls carefully into the boiling liquid, spacing them so they don’t stick together.
  5. Reduce heat to a simmer and cover the pot. Steam will cook the dumplings through and make them fluffy.
  6. Cook for about 10 minutes; check by poking lightly—the dumplings should feel springy and a toothpick comes out clean.
  7. Serve immediately on top of your soup, ladling broth over each dumpling so they stay moist.

Notes

Time-saver: Use a small scoop to portion quickly and evenly. Common mistake + fix: Don’t overmix—if the batter gets gluey, add a tablespoon of milk to loosen it. Simple variation: Stir in a pinch of thyme or a tablespoon of grated Parmesan for a savory twist.