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Big Boy's Fresh Strawberry Pie

A delicious and refreshing dessert featuring fresh strawberries in a creamy filling, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 pre-made Frozen pie crust Store-bought for convenience.
  • 2 cups Fresh strawberries, sliced Use ripe, firm strawberries.
  • 1.25 cups Sugar Sweetens and balances tartness.
  • 3 tablespoons Cornstarch Thickens the pie filling.
  • 3 tablespoons Strawberry jelly Enhances flavor and adds sheen.

Method
 

Preparation
  1. Bake the frozen pie crust according to package instructions until golden brown and allow to cool completely.
  2. In a medium saucepan over medium heat, combine 1 1/4 cups sugar, 1 1/4 cups water, and 3 tablespoons cornstarch. Whisk well and bring to a boil.
  3. Simmer for 5 minutes until the mixture thickens.
  4. Remove from heat and stir in 3 tablespoons of strawberry jelly until well combined. Allow to cool.
  5. Once cooled, layer 2 cups of sliced strawberries over the cooled pie crust and pour the sugar mixture evenly over the strawberries.
  6. Chill in the refrigerator for at least 2 hours before cutting.

Notes

Store leftover pie in an airtight container in the refrigerator for up to 3 days, or freeze tightly wrapped for up to 2 months. Avoid reheating.