Ingredients
Method
Preparation
- In a large mixing bowl, add the drained pineapple chunks, fruit cocktail, and cherry pie filling. Stir gently to combine.
- Fold in the mini marshmallows to the fruit mixture until evenly distributed.
- Gently fold in the whipped cream until everything is well mixed.
- Cover the salad and refrigerate for at least one hour.
- Spoon the salad into your serving dish and garnish with chopped nuts if desired.
Notes
For best results, use fresh whipped cream and chill the salad before serving. You can customize it with add-ins like coconut or different fruits such as grapes or berries.
