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Best Ever Garlic Ginger Chicken

This Best Ever Garlic Ginger Chicken recipe combines bold flavors of garlic and ginger for a comforting and exciting dish, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

For the marinade
  • 4 pieces Boneless, skinless chicken thighs They remain juicy and flavorful compared to chicken breast.
  • 4 cloves Fresh garlic, minced Use for a punchy flavor.
  • 2 tablespoons Fresh ginger, minced Adds warmth and depth of flavor.
  • 1/4 cup Soy sauce Provides an umami boost.
  • 2 tablespoons Honey Balances the savory elements beautifully.
  • 2 tablespoons Olive oil For the marinade and cooking.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Method
 

Preparation
  1. In a bowl, mix the minced garlic, ginger, soy sauce, honey, olive oil, salt, and pepper until well combined.
  2. Add the chicken thighs to the marinade, ensuring each piece is coated. Let sit for at least 30 minutes.
  3. In a large skillet over medium-high heat, add 2 tablespoons of olive oil until shimmering.
Cooking
  1. Place the marinated chicken thighs in the skillet, cooking for about 6-7 minutes on each side until they are cooked through and golden brown.
  2. Remove the chicken from heat and let it rest for a few minutes before slicing.
  3. Plate the chicken slices and garnish with chopped green onions.

Notes

Don’t overcrowd the pan for a good sear. Bring chicken to room temperature before cooking for even results. Let the chicken rest to ensure juicy meat. Variations include adding red pepper flakes for heat or using firm tofu for a vegetarian option.