Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 baking pan.
- In a mixing bowl, combine the melted butter with brown sugar and granulated sugar until well blended.
- Stir in the mashed bananas, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt, then fold into the wet mixture.
- Gently fold in chopped nuts and/or chocolate chips if desired.
Baking
- Transfer the batter to the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow the brownies to cool completely before preparing the frosting.
Frosting
- In a bowl, mix powdered sugar, cream cheese, and milk until smooth and creamy, then spread it over the cooled brownies.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in the oven at 350°F for about 10 minutes.
