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Bacon-Wrapped Chicken Tenders

These Bacon-Wrapped Chicken Tenders are simple, crowd-pleasing, and packed with sweet and smoky flavors, making them perfect for a quick meal or entertaining guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken tenders Lean, similar size; trim thin ends for even cooking
  • 12-16 slices Bacon Thin-cut works best; thicker bacon needs longer bake
  • 1/2 cup Brown sugar Light or dark; packs a sweet, caramel crust
  • 1 tbsp Chili powder Adjust to taste; adds warmth, not heat
  • 1 tsp Salt Kosher preferred; season sparingly if bacon is salty
  • 1 tsp Pepper Freshly ground; brightens flavors when added last
  • to taste Spices (optional) Smoked paprika, garlic powder; use any favorite blend

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) or fire up your smoker. Arrange a rack so tenders sit on a sheet pan.
  2. Pat chicken dry and season with salt, pepper, and your chosen spices. Aim for a light coating so the bacon and sugar shine.
  3. Wrap each tender with a slice of bacon and secure with a toothpick if needed, ensuring the bacon overlaps slightly.
  4. In a small bowl, mix brown sugar and chili powder until evenly combined. The mix will smell sweet and smoky.
  5. Sprinkle or press the sugar-chili mixture onto each wrapped tender for an even layer.
  6. Place tenders on a parchment-lined baking sheet or directly in the smoker and bake for 20–25 minutes, turning once if the bacon browns unevenly.
  7. Look for crisp bacon, a golden sugar crust, and an internal chicken temperature of 165°F before serving hot.

Notes

Use pre-cut tenders and pre-sliced bacon to speed up assembly. For bacon that browns too fast, tent loosely with foil for the first 12 minutes, then remove to crisp. Consider adding smoked paprika and serving with honey mustard for dipping.