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Bacon Lettuce Tomato Sandwich

A simple and crunchy comfort sandwich that combines crispy bacon, fresh lettuce, and juicy tomatoes for a delightful meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 slices wholemeal bread Use day-old bread for sturdier layers
  • 8 slices bacon Thick-cut bacon crisps well
  • 4 leaves lettuce
  • 3 pieces tomatoes Ripe tomatoes = best flavor
  • 8 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • Salt
  • Pepper

Method
 

Cooking the Bacon
  1. Heat a dry pan over medium. Lay bacon strips in a single layer and listen for the steady sizzle.
  2. Cook until edges turn golden and the fat renders, about 3–4 minutes per side for thick pieces. Flip once; watch for even browning.
  3. Move the cooked bacon to a plate lined with absorbent paper and press gently to drain. The bacon should feel firm and snap when done.
Toasting the Bread
  1. Toast the wholemeal bread until golden at the edges and slightly darker on top.
Assembling the Sandwich
  1. Spread each slice with 1 tablespoon mayonnaise while the toast is warm so it melts slightly and coats the bread.
  2. Divide the lettuce over four slices, then drizzle each leaf with a little olive oil for shine and flavor.
  3. On each lettuce leaf, lay thin tomato slices to fully cover the salad layer, and season with salt and pepper to taste.
  4. Add two slices of crispy bacon per sandwich, close with the remaining bread, press gently, and slice in half. Serve immediately while the bacon still crackles.

Notes

Time-saver: Cook bacon ahead and reheat in a hot pan for 30 seconds to restore crispness. Common mistake + fix: Too-wet tomatoes will sog the bread; pat slices dry with paper towel before assembling. Simple variation: Add a smear of Dijon or a few basil leaves for herbal brightness.