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Baby Diablo Balls

Little fiery marinated mozzarella bites full of bold flavors, perfect as appetizers for cozy gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

For the marinated mozzarella
  • 1 lb mozzarella pearls or small fresh mozzarella balls Use pearls for bite-sized serving.
  • 1 cup olive oil Good olive oil makes the difference.
  • 3 cloves garlic, minced Fresh garlic = bigger flavor.
  • 1 tablespoon red pepper flakes
  • 1 teaspoon chili flakes or crushed dried chilies
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon white vinegar or lemon juice

Method
 

Preparation
  1. Warm the olive oil in a small saucepan over low heat, ensuring the oil never smokes.
  2. Add the minced garlic, letting it bubble gently for 30–60 seconds until fragrant.
  3. Stir in the red pepper flakes, chili flakes, oregano, paprika, and salt; let steep for 5–10 minutes.
  4. Remove the pan from heat and let the oil cool slightly until warm to the touch.
  5. Place the mozzarella balls in a clean jar or bowl; pour the warm chili oil over them to coat.
  6. Add chopped parsley and vinegar or lemon juice, stir gently without breaking the cheese.
  7. Cover and refrigerate for several hours, preferably overnight.
  8. Before serving, bring to room temperature for 15–20 minutes to loosen the oil.

Notes

Time-saver: Make the oil while you prep other items; avoid overheating the oil to prevent bitterness. Variations: Swap parsley for basil or add smoked paprika for a different flavor.