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Apple Pie Egg Rolls

These crispy and sweet Apple Pie Egg Rolls are filled with a delicious blend of apples and spices, making them a crowd-pleasing dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 egg rolls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 4 medium medium apples Use a mix of tart and sweet varieties such as Granny Smith and Honeycrisp.
  • 0.5 cup granulated sugar Enhances the natural sweetness of the apples.
  • 2 teaspoons ground cinnamon Adds warm, aromatic spice.
  • 0.5 teaspoons ground nutmeg
  • 0.25 teaspoons ground allspice
  • 1 tablespoon all-purpose flour Helps bind the filling.
Egg Roll Components
  • 12 pieces egg roll wrappers Provides the crunchy shell.
  • as needed cups oil for frying Use a neutral oil like canola or vegetable.

Method
 

Preparation
  1. In a mixing bowl, combine the peeled and diced apples, granulated sugar, ground cinnamon, ground nutmeg, ground allspice, and all-purpose flour. Mix until evenly coated and set aside.
Assembling
  1. Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place 2 tablespoons of the apple mixture in the center.
  2. Gently lift the bottom corner of the wrapper over the filling, then fold in the side corners. Roll up tightly, sealing the top corner with a little water.
Frying
  1. In a large skillet, heat oil to 350°F (175°C) over medium-high heat.
  2. Carefully add 3-4 egg rolls to the hot oil and fry for 2-3 minutes on each side or until golden brown and crispy.
  3. Use a slotted spoon to remove the egg rolls from oil and place them on paper towels to absorb excess oil.
Serving
  1. Dust with powdered sugar for an elegant finish and enjoy warm!

Notes

Do not overcrowd the pan to avoid sogginess, and consider making extra filling. Serve with vanilla ice cream or caramel sauce for a delightful treat.