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Apple Cider Donut Cake

This Apple Cider Donut Cake is a warm and comforting dessert infused with spiced apple cider and a perfect blend of eggs and butter.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups All-purpose flour King Arthur flour is recommended for consistent results.
  • 1 cup Apple cider Use fresh, unfiltered cider for best flavor.
  • 1 cup Granulated sugar Extra sugar for topping adds crunch.
  • 1 teaspoon Ground cinnamon Brings warmth and depth.
  • 1/2 cup Unsalted butter Always use unsalted for better control of seasoning.
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Ground nutmeg
  • 1/2 teaspoon Salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
  3. In another bowl, mix together the apple cider, melted butter, eggs, and vanilla extract until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined—don’t over-mix.
  5. Pour the batter into the prepared bundt pan and smooth the top.
  6. Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool for 10 minutes in the pan, then invert it onto a serving plate.
  8. Mix the topping sugar and cinnamon together and sprinkle over the warm cake.
  9. Slice the cake and enjoy it warm or at room temperature.

Notes

Pro Tips: Prep all ingredients before starting to streamline the process. Avoid overmixing to prevent a dense cake. Fresh apple cider is key for vibrant flavor. Variations: Add 1 cup of nuts or diced fruits for texture, or a cream cheese swirl for extra richness.