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Amish Onion Fritters

Crispy, cozy bites made from simple pantry staples, perfect for appetizers or sides.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 fritters
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large large onions, thinly sliced Yellow or sweet onions work best.
  • 1 cup all-purpose flour Keeps fritters tender.
  • 1 cup buttermilk Adds tang and lightness.
  • 1 large egg For binding.
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Oil for frying Use a neutral oil with a high smoke point.

Method
 

Preparation
  1. Toss the thinly sliced onions with salt and pepper in a bowl and let them sit for 15 minutes to soften and draw out moisture.
  2. Whisk the flour and baking powder in a second bowl until blended. Slowly add the buttermilk while stirring to avoid lumps.
  3. Stir in the egg until the batter is glossy and slightly thick, ensuring it's a coating batter and not a paste.
  4. Fold the onions into the batter, mixing until every strand is coated.
Cooking
  1. Heat about 1/2 inch of oil in a large skillet over medium heat until a drop of batter sizzles.
  2. Drop tablespoonfuls of batter into the hot oil, frying for 3–4 minutes per side until deep golden and firm.
  3. Remove fritters to paper towels to drain.

Notes

For a slightly different crunch, adapt the method for crispy mini blooming onions. Serve with tangy yogurt-dill or spicy remoulade for dipping. Can be served hot, or chilled and added to a grain bowl.