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Amazing Chicken Casserole

A cozy, comforting chicken casserole filled with cheese and pasta that's perfect for weeknight meals or potlucks.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Leftover or rotisserie works great
  • 8 ounces pasta (e.g., rotini or penne) Short pasta catches the sauce
  • 1 cup cheddar cheese, shredded Sharp for more punch
  • 1 cup sour cream Adds creaminess and tang
  • 2 cloves garlic, minced Fresh garlic = bigger flavor
  • 1 can cream of chicken soup The classic binder
  • 1/2 cup milk Thin to saucy consistency
  • Salt and pepper to taste Taste as you go
  • 1/2 cup breadcrumbs (optional for topping) For a crunchy finish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
  2. Boil the pasta until just al dente; drain and set aside.
  3. In a large bowl, combine the shredded chicken, cooked pasta, cheddar, sour cream, garlic, cream of chicken soup, and milk. Season with salt and pepper and stir until everything is evenly coated and creamy.
  4. Taste and adjust salt if necessary; the sauce should be slightly seasoned because baking rounds flavors.
  5. Pour the mixture into the prepared dish and smooth the top. If desired, sprinkle breadcrumbs over the top for a golden crust.
Baking
  1. Bake for 30–40 minutes until the casserole bubbles around the edges and the top turns golden.
  2. A knife inserted in the center should come out hot and the cheese should be melted and set.
  3. Let rest for a few minutes before serving.

Notes

Use rotisserie chicken for speed. Overcooking the pasta can make the bake mushy; undercook it by 1–2 minutes. For added flavor, stir in a teaspoon of smoked paprika or chopped parsley.