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Air Fryer Garlic Parmesan Chicken Skewers

Juicy chicken thighs marinated in garlic and Parmesan, cooked to perfection in an air fryer for a simple and crowd-pleasing meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Boneless, skinless chicken thighs A juicy cut that stays tender in the air fryer.
  • 3 cloves Fresh garlic, minced Fresh garlic provides a sharper aroma than jarred alternatives.
  • 1/2 cup Grated Parmesan cheese Freshly grated cheese melts beautifully.
  • 1 tbsp Italian seasoning A blend of herbs that enhances the flavor.
  • 4 tbsp Butter, melted Infuses the chicken with flavor.
For Marinade
  • 1 tbsp Olive oil Helps to coat the chicken.
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Paprika
For Assembly
  • 8-10 pieces Wooden skewers Soak them in water before use to prevent burning.

Method
 

Preparation
  1. Cut the chicken thighs into bite-sized chunks and pat them dry with paper towels.
  2. In a bowl, mix melted butter, olive oil, minced garlic, salt, pepper, Italian seasoning, and paprika. Stir in half of the grated Parmesan.
  3. Add the chicken pieces to the marinade and toss well until thoroughly coated. Let it marinate for 10 to 15 minutes.
  4. Carefully place the marinated chicken onto skewers, leaving small gaps between the pieces.
Cooking
  1. Preheat your air fryer to 375°F (190°C).
  2. Cook the skewers for 10 to 12 minutes, turning halfway through for even browning.
  3. Remove from the air fryer, brush with more melted garlic butter, and sprinkle the remaining Parmesan and parsley. Squeeze lemon over the tops before serving.

Notes

Don’t overcrowd the air fryer for best results. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).