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3-Ingredient Oreo Fudge

A quick and easy dessert that combines white chocolate, sweetened condensed milk, and Oreo cookies into a creamy, crunchy treat that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 16 small squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 8 oz White chocolate Use good bars for smoother melting
  • 14 oz can Sweetened condensed milk Room temperature is best
  • 15-20 pieces Oreo cookies, crushed Include filling for extra creaminess

Method
 

Preparation
  1. Chop the white chocolate into even pieces so it melts quickly and evenly.
  2. Warm a small saucepan over the lowest heat and add the chocolate. Stir constantly until glossy and smooth.
  3. Pour in the sweetened condensed milk and stir until the mixture becomes thick and shiny. The mixture should coat a spoon.
  4. Crush the Oreo cookies until you get a mix of fine crumbs and small chunks for texture.
  5. Fold the crushed Oreos into the chocolate mixture using a spatula for even distribution. The batter will look speckled and thick.
  6. Press the mixture into a lined 8x8-inch dish and smooth the top.
  7. Chill for at least 2 hours until firm, then cut into squares and enjoy.

Notes

For quick chilling, place in the freezer for 45–60 minutes followed by the refrigerator. If chocolate seizes, add a teaspoon of warm condensed milk gradually while stirring. Optional: sprinkle flaky sea salt for contrast.