Ingredients
Method
Preparation
- Preheat your oven to 170°F (75°C).
- In a blender, combine the fruit puree, honey or sugar (if using), and lemon juice until smooth.
- Line a baking sheet with parchment paper and spread the fruit mixture evenly on top, about 1/8 inch thick.
Drying
- Place in the oven and let it dry for about 6-8 hours, or until it is no longer sticky, checking occasionally.
Cooling and Cutting
- Remove from the oven and let it cool. Cut into strips and roll them up to store.
Notes
For the best flavor, use ripe fruits. Don't rush the drying process for optimum taste. Experiment with flavors by mixing different fruits.
