Delicious KFC-style coleslaw served in a bowl
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KFC-Style Coleslaw Copycat Recipe

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Copycat KFC Coleslaw

This Copycat KFC Coleslaw brings the iconic taste of the restaurant right into your home kitchen. After years of perfecting this recipe, I’ve learned that the secret is in the balance of creamy dressing and fresh ingredients. This delicious side dish is a favorite among family and friends, making it perfect for any gathering. You may also find Chicken Coleslaw Egg Rolls useful.

Why You’ll Love This Recipe

  • Crowd-pleasing: This dish is sure to be a favorite at parties and picnics.
  • Customizable: Adjust the sweetness, crunch, or creaminess to suit your preferences.
  • Make-ahead friendly: Prepare it a day in advance for the flavors to meld perfectly.
  • Budget-friendly: Simple ingredients that won’t break the bank.
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Ingredients You’ll Need

The combination of ingredients in this Copycat KFC Coleslaw is what makes it special. You’ll find that using fresh coleslaw mix saves time, while the homemade dressing elevates the flavor. You may also find Wendys Inspired Copycat Chili useful.

  • Coleslaw mix — Use a pre-packaged mix or shred your own cabbage and carrots for freshness.
  • Mayonnaise — The base of the dressing; look for a creamy brand for the best taste.
  • Buttermilk — Adds a tangy creaminess that can’t be replicated with regular milk.
  • Sugar — Balances the vinegar and enhances the overall flavor.
  • Lemon juice — Brightens the dressing and adds acidity.
  • White vinegar — Essential for that classic tartness.
  • Onion powder — Offers a subtle depth of flavor that’s important for authenticity.

See the recipe card below for complete ingredients and exact measurements.

Equipment You’ll Need

  • Large mixing bowl — Essential for combining all ingredients thoroughly.
  • Whisk — A must for ensuring the dressing is smooth and creamy.
  • Measuring cups and spoons — Accurate measurements are key to perfecting this recipe.

How to Make Copycat KFC Coleslaw

This homemade Copycat KFC Coleslaw is easier than it looks and comes together in just a few simple steps.

  1. Make the dressing: In a large mixing bowl, whisk together the mayonnaise, buttermilk, sugar, lemon juice, white vinegar, onion powder, salt, and black pepper until smooth and creamy.
  2. Taste and adjust: Sample the dressing and adjust the sweetness or tanginess as needed to your preference.
  3. Toss with coleslaw mix: Add the coleslaw mix to the bowl and toss thoroughly until every piece is evenly coated with the dressing.
  4. Chill: Cover the bowl and refrigerate for at least two hours to allow the flavors to blend together beautifully.
  5. Serve: Give the coleslaw a final stir before serving chilled alongside your favorite dishes.

Pro Tips for Success

  1. Bring ingredients to room temperature: This helps the flavors meld better.
  2. Make extra dressing: It’s great for salads or as a dip for veggies.
  3. Chill overnight: For even better flavor, let the coleslaw sit in the fridge overnight.

Variations to Try

Feel free to customize this recipe; there are plenty of variations to suit your taste.

  • Spicy twist: Add diced jalapeños or a dash of hot sauce for heat.
  • Greek yogurt substitute: Use Greek yogurt instead of mayo for a healthier alternative.
  • Fruit addition: Toss in diced apples or raisins for a sweet contrast.

What to Serve With Copycat KFC Coleslaw

This Copycat KFC Coleslaw pairs beautifully with grilled meats and rich dishes. Here are my favorite pairings:

  • Fried chicken — A classic match that enhances the meal experience.
  • Burgers — The crunchy coleslaw balances the juicy flavors perfectly.
  • Barbecue ribs — Adds a refreshing touch to complement the smoky flavors.
  • Sweet tea — An excellent drink pairing that perfectly complements the meal.

Storage & Reheating

Refrigerator: Store leftover Copycat KFC Coleslaw in an airtight container in the fridge for up to 3 days.

Freezer: I recommend not freezing this dish, as it can affect the texture of the coleslaw. It’s best enjoyed fresh.

Reheating: Enjoy it cold right from the fridge. Avoid the microwave to maintain the crunchy texture.

Frequently Asked Questions

Can I make Copycat KFC Coleslaw ahead of time?

Yes, you can prepare it a day in advance for the best flavors. Just keep it refrigerated until serving.

What can I substitute for mayonnaise?

You can use Greek yogurt for a healthier option, but the taste will be slightly different.

How do I know when Copycat KFC Coleslaw is done?

Once mixed, let it chill for at least two hours; it’s done when the flavors have mingled perfectly.

Can I freeze Copycat KFC Coleslaw?

It’s not recommended to freeze coleslaw as it can become watery and lose its crispness upon thawing.

Why is my Copycat KFC Coleslaw too watery?

This usually happens if too much moisture is released from the cabbage. Make sure to drain the coleslaw mix well.

Can I double the recipe?

Yes, just double all the ingredients, and consider using a large bowl to mix it all together.

Final Thoughts

This Copycat KFC Coleslaw recipe is a fantastic way to bring the beloved restaurant flavor to your home. I hope you enjoy making it as much as I do. Give it a try, and you’ll see why everyone loves this Copycat KFC Coleslaw!

Conclusion

If you’re looking for more ways to create delicious slaw, check out this Easy KFC Coleslaw Recipe or try the Copycat KFC Coleslaw from Family Fresh Meals for even more delicious inspiration.

Copycat KFC Coleslaw

This Copycat KFC Coleslaw brings the iconic taste of the restaurant right into your home kitchen with a perfect balance of creamy dressing and fresh ingredients.
Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150

Ingredients
  

Coleslaw Base
  • 1 package Coleslaw mix Pre-packaged mix or homemade from shredded cabbage and carrots
Dressing
  • 1 cup Mayonnaise Look for a creamy brand for the best taste
  • 1/4 cup Buttermilk Adds tangy creaminess
  • 2 tablespoons Sugar Balances acidity
  • 1 tablespoon Lemon juice Brightens the dressing
  • 1 tablespoon White vinegar Essential for tartness
  • 1/2 teaspoon Onion powder For depth of flavor
  • to taste Salt and black pepper Adjust according to preference

Method
 

Preparation
  1. In a large mixing bowl, whisk together the mayonnaise, buttermilk, sugar, lemon juice, white vinegar, onion powder, salt, and black pepper until smooth and creamy.
  2. Taste the dressing and adjust the sweetness or tanginess as needed.
  3. Add the coleslaw mix to the bowl and toss thoroughly until every piece is evenly coated with the dressing.
  4. Cover the bowl and refrigerate for at least two hours to allow the flavors to meld together.
  5. Give the coleslaw a final stir before serving chilled.

Notes

Bring ingredients to room temperature for better flavor blending. For extra dressing, it can be used as a dip for veggies.
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